How to make seaweed rolls with mushrooms strange but extremely delicious

This dish is not only delicious but also very simple when dying, the ingredients are not fussy. What are you waiting for, don’t go to the kitchen to make seaweed rolls with enoki mushrooms!

Processing time: 10-15 minutes

For: 2 people to eat

Ingredients for making seaweed rolls with enoki mushrooms

• 80g enoki mushrooms
• Dried seaweed
• 1 chicken egg
• 60g deep fried dough
• Seasoning: Salt, cooking oil

Ingredients for making seaweed rolls with enoki mushrooms

How to make shiitake mushroom roll

Step 1: Prepare ingredients

Enoki mushrooms cut off the root, wash and drain.

Preparation of enoki mushrooms

Dried seaweed cut into rectangular pieces just enough to wrap around the mushrooms.

Cut seaweed

Step 2: Make seaweed roll with enoki mushrooms

Beat the eggs in a bowl, add a little salt and continue to beat. The purpose is to create fat, delicious flavor and bold flavor for mushrooms.

Spread this mixture on the sliced seaweed , then roll with mushrooms . For every 1/2 piece of seaweed you roll 1 pinch of mushrooms , do in turn until all mushrooms are gone. Next, dip the rolled seaweed into the bowl of beaten egg and roll it in the deep-fried flour .

Put the pan on the stove, add the oil to heat. Finally, put the enoki mushrooms that have been dipped in the flour and fry on all sides.

Make a seaweed roll with enoki mushrooms

Finished product

Crispy seaweed rolls, eat a piece and immediately feel the salty, fatty and delicious taste, dipping with a little chili sauce is guaranteed to be enchanted.

Seaweed rolls with enoki mushrooms

Thus, Huongnghiepcdm.edu.vn introduced to you how to make a simple but delicious enoki mushroom roll. Wish you success to have a complete meal!

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