How to make delicious and nutritious fried pigeons with honey and lemon leaves at home

Pigeon is often chosen by housewives to make food for the family because of the nutrition it brings. Let’s see Huongnghiepcdm.edu.vn on how to make honey fried pigeon with lemon leaves through the article below!

Prepare
10 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for fried pigeons with honey lemon leaves

• 3 pigeons
• Red onion, garlic, lime leaves, chili, ginger
• Spices: Sugar, honey, soup powder
• Tools: Scissors, forks, pots, bowls.

Good tip: To buy a good pigeon, when you go to buy it, you need to pay attention to the color of the skin, so choose the one with pink skin and not pale. Besides, the meat must be thick and the breast should be soft. In addition, you need to check if the pigeon’s wings are thick by lifting the wings and pressing them with your hands.

How to make fried pigeons with honey lemon leaves

Step 1Process materials

First, you wash the lemon leaves and chili and then chop finely, do the same with the red onion and garlic. With pigeons, you need to clean the feathers and wash them with clean water.

Finely chop lemon leaves, red onion, garlic, chili

Step 2Marinated pigeons

Place 3 pigeons in a bowl and add 1 tablespoon of soup powder, 1 teaspoon of sugar, 1 tablespoon of honey along with chili, lime leaves, red onion and minced garlic and mix well. Marinate pigeons for 30 minutes.

Marinate pigeons with honey

Step 3Fried pigeon

After 30 minutes , you put a pan on the stove, put it on medium heat and pour in the oil. Wait until the oil is hot, then add the marinated pigeons to fry.

After the underside is golden brown, turn the pigeon over and continue frying. When you see both sides are golden , take it out on a plate and use scissors to cut it into bite-sized pieces.

When you see that the two sides of the pigeon are golden, take it out on a plate

Finished product

So the fried pigeon with honey lemon leaves is finished. Bird’s meat soaked in honey brings a natural sweetness, fragrant aroma and extremely crispy skin . With a new taste like this, it will be very suitable for you to show off your cooking skills for that family and loved ones.

Fried pigeons with honey lemon leaves

With just 3 simple steps, you have a pigeon dish with honey and lemon leaves. Try making it at home and give Huongnghiepcdm.edu.vn a comment!

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